What is a substitute for lemon juice By Beauty Health Tricks, Why need a substitute for lemon juice when lemon contains very good health benefits? Let’s take your answer. When we see its beneficial use of lemon we do not need to substitute it.
But at some point, the lemon is not available in the moment of need. In some people, it causes allergic reactions and in some its taste is irritating. It is not possible to exactly replace lemon juice. But there are certainly natural and artificial substitutes available.
The best substitute for lemon juice
There are many substitutes available. But we discuss only the best. That it is easily available in the market or at home and good to use. The following are the best replacement for lemon juice;
1. Orange juice
Orange is a good substitute because it has almost the same properties.
It also belongs to the citrus family. It is less acidic and less acidic than lemon juice. Orange juice has a bearable taste. Orange juice is readily available in the market. We can easily make lemon juice at home in very little time.
Keep in mind that when using orange juice as a substitute for lemon juice, drink it in equal amounts.
2. Lemon extract
When we don’t need any acidic lemon content, the lemon extract is a good choice.
extract that is used mainly in baking recipes. Because in baking you only need flavor, not acid content. Lemon extract meets these requirements. When you need lemon juice just for smell or taste, the lemon extract is a good choice.
3. Lime juice
Lime juice is made from fresh limes. It is a good choice as a substitute for lemon juice. Because it has a similar pH. But lime juice is less acidic compared to other substitutes.
It is used to make lemonade. Lime juice is also used as an ingredient in many cocktails.
4. Citric acid
The citric acid powder is a good substitute for lemon juice. Only a small amount of citric acid is needed to adjust the recipe. It is more acidic than lemon juice. 5-6 grams of acidity of citric acid is equal to half a cup of lemon juice
When lemon juice is not available, citric acid can be used as food additives and food preservation.
5. White wine
White wine is made from white grapes. It is also one of the best substitutes for lemon juice. Before using white wine, keep in mind that it is more acidic than lemon juice. In acidity, half a cup of white wine is equivalent to a cup of lemon juice. Adding too much white wine causes a pungent odor in recipes.
When we use lemon juice only for acidic purposes, vinegar is a very good substitute.
Vinegar should not be used in dishes where lemon juice is one of the key ingredients. It cannot be used for flavor and sweetness purposes as a substitute for lemon.